Clementine Kissed Marmalade using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, clementine jam! A sweet, zesty delight that brings a burst of sunshine to your breakfast toast and your soul! Originating from the sunny groves of Mediterranean orchards, this jam is a love letter to the humble clementine, a fruit that was discovered by a French monk named Father Clement Rodier in the early 1900s. This jam is not just a spread; it’s a nostalgia trip to lazy mornings and warm afternoons. The vibrant color and tangy sweetness will have you conjuring images of sun-drenched orchards and invigorating citrus breezes. Plus, did you know that clementines are a hybrid of a mandarin orange and a sweet orange? They’re basically the cool, laid-back cousins of the citrus family, and now they can bring a little zest to your pantry too!
Ingredients
- 500 g Clementine
- 200 g Water
- 300 g Granulated sugar
Steps
Clementine Prep
- Wash, and add 500 g of clementine in the food processor bowl.
- Add 200 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Setaside the preparation content let cool.
Marmalade Making
- Add 300 g of granulated sugar in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 2. Filler cap open
- Check the consistency by placing a small spoonful on a cold plate. If it sets quickly, it's ready. If not, cook for a further 5-10 minutes at 100°C/speed 2.
Finishing & Storing
- Pour the content of the food processor bowl in an airtight jar.
- Seal immediately and let cool.
- Serve Cold or store in a dry place maximum 0 .
