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Home » Recipes » Cecotec » Cream of fennel using a Cecotec

Cream of fennel using a Cecotec

Name: Cream of fennel using a Cecotec
Prep time: 34 min
Cook time: PTM
Total time: 37 min
Yield: 4 servings
Cuisine: ["French"]

Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing

(4.9)

Preparation time

34 min

Total time

37 min

Servings

Calories / Serving

212 Cals

Difficulty

Easy

Dive into a bowl of this creamy fennel soup, where the anise-like sweetness of fennel dances gracefully with the robust flavor of garlic and onions. Originating from the Mediterranean, fennel has been cherished since ancient times, not just for its culinary delights but also for its medicinal properties. Did you know that fennel was once used by the ancient Greeks for strength and courage? This soup embodies that spirit, blending tender potatoes and a touch of turmeric for a golden hue, making each spoonful a warm hug on a chilly day. Top it off with a dollop of clotted cream and a sprig of fennel, and you've got a dish that’s as fancy as it is comforting!

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