Chorizo Cheese Swirls using a Lufthous
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Chorizo rolls are the culinary equivalent of a fiesta wrapped in a flaky embrace! Originating from the vibrant streets of Spain, these delightful morsels combine the smoky charm of chorizo with the creamy allure of Emmental cheese, all snugly tucked in a buttery pastry. Legend has it that chorizo was initially made by farmers as a way to preserve pork in the humid climate of southern Spain, but little did they know they were paving the way for a snack that would dance its way into our hearts and parties alike! Perfectly baked to a golden hue, these rolls are not just a treat for the taste buds, but also a conversation starter at any gathering. So, grab your apron and prepare to roll your way to flavor town!
Ingredients
- 100 g Emmental
- 150 g Chorizo
- 1 Egg
Steps
Cooking
- Preheat the oven at 180°C.
Grated Emmental
- Add 100 g of emmental in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content at the bowl.
Sliced Chorizo
- Rinse the food processor bowl.
- Add 150 g of chorizo in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in the bowl.
- Setaside the preparation content at the bowl.
Swirls Preparation
- Roll out puff pastry on a lightly floured surface.
- Spread grated Emmental evenly over the puff pastry.
- Distribute the sliced chorizo over the Emmental.
- Roll the pastry tightly into a log.
- Cut the log into 2 cm thick slices.
- Place the slices on a baking sheet lined with baking paper.
- Brush 1 egg with a pastry brush.
Cooking
- Cook in the oven during 15min.
- Bake for 15-20 minutes, or until golden brown.
Swirls Preparation
- Let cool slightly before serving.
- Serve Warm.
