Italian Cheese Puffs using a Thermomix
(5)
Preparation time
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Italian gougères are a delightful fusion of French pastry and Italian flavors, creating a bite-sized explosion of taste that will make your taste buds tango! Originating from the French culinary tradition, these airy cheese puffs are reimagined with a Mediterranean twist, featuring rich mozzarella, fragrant basil, and sun-dried tomatoes. Picture this: a cozy gathering where friends are enjoying these golden morsels, laughing over how the elegant French technique of pâte à choux meets the rustic charm of Italian cuisine. With a pinch of Maggi's Perfect Italian Blend, these gougères are not just a snack; they are a reason to celebrate the union of two culinary worlds. So, roll up your sleeves and get ready to impress your guests with these gourmet delights that are as fun to make as they are to eat!
Ingredients
- 125 g Water
- 2 g Salt
- 50 g Butter
- 80 g Flour t55
- 3 Eggs
- 50 g Grated gruyère
Steps
Puff Dough
- Add 125 g of water, 2 g of salt, 50 g of butter in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Add 80 g of flour t55 in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Setaside the preparation content in a bowl let cool during 5min.
- Mix manual: 0sec / 0°C / Speed 5.
- Add 3 eggs one by one, 50 g of grated gruyère in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
Baking
- Preheat the oven at 180°C.
- Place small heaps of dough onto a baking sheet lined with baking paper.
- Cook in the oven at 180°C during 20min.
Serving
- Serve Hot.
