Whole Wheat Bread using a Magimix Cook Expert
Cook Expert, Cook Expert Premium XL, Cook Expert Connect, Cook Expert XL Connect
(4.9)
Preparation time
42 min
Total time
137 min
Servings
1
Calories / Serving
2311 Cals
Difficulty
Average
Wholemeal bread is a culinary canvas, a warm embrace of wholesome grains and honey that brings the heart of the countryside right into your kitchen. Originating from ancient civilizations where bread was a staple, this recipe combines the earthy flavors of semi-whole wheat and oat bran with a hint of sweetness from honey, making every slice a delightful experience. Fun fact: In the Middle Ages, the color of your bread indicated your social status—white bread for the wealthy, and wholemeal for the common folk! So, go ahead and bake this rustic loaf; it’s like a warm hug from history, perfect for slathering with butter or crafting the ultimate sandwich!
Ingredients
- 200 g Water
- 10 g Honey
- 7 g Dehydrated baker's yeast
- 300 g Whole wheat flour
- 6 g Salt
- 20 g Salted butter
Steps
Dough
- Add 200 g of water in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 1.
- Add 10 g of honey, 7 g of dehydrated baker's yeast in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Add 300 g of whole wheat flour, 6 g of salt in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Add 20 g of salted butter in the food processor bowl.
- Mix knead: 5:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl.
- Shape the dough into a ball.
- Lightly oil the mixing bowl.
- Cover with a clean kitchen towel.
- Setaside the dough in the mixing bowl during 1h .
Shaping and Second Rise
- Preheat the oven at 180°C.
- Grease and flour a bread loaf pan.
- Punch down the dough to release the air.
- Shape the dough into a loaf.
- Place the content of the dough in a baking tray.
- Cover with a clean kitchen towel.
- Setaside the dough on the baking tray during 30min.
Baking
- Cook in the oven at 180°C.
- Remove the content of the baking tray on a strainer.
- Let it cool completely on a wire rack before slicing and serving.
- Serve Immediately.
