Tuna and mackerel terrine using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a deliciously unexpected culinary adventure with this Tuna and Mackerel Bread, a dish that combines the best of the sea with the warmth of freshly baked bread! Originating from coastal regions where fishermen would celebrate their catch with hearty meals, this recipe is a true testament to resourcefulness and flavor. Imagine the delightful aroma of sautéed onions and garlic mingling with ripe tomatoes and aromatic herbs wafting through your kitchen, setting the stage for a feast that’s both comforting and sophisticated. With the addition of creamy liquid goodness and a hint of paprika, this dish is not just a meal; it's a vibrant celebration of flavors that will have your taste buds dancing. So grab your apron and prepare to impress your friends and family with a dish that’s as charming as it is delicious!
Ingredients
- 200 g Canned tuna
- 200 g Mackerel fillet in natural
- 2 Eggs
- 100 g Fresh liquid cream
- 50 g Breadcrumb
- 10 g Fresh dill
- 5 g Lemon juice
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 10 g Butter
Steps
Fish Mixture
- Add 200 g of canned tuna, 200 g of mackerel fillet in natural, 2 eggs, 100 g of fresh liquid cream, 50 g of breadcrumb, 10 g of fresh dill, 5 g of lemon juice, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
Terrine Dish
- Preheat the oven at 180°C.
- Brush 10 g of butter in a baking dish.
- Transfer the content of the food processor bowl in the baking dish.
Baking
- Cover the baking dish with a lid.
- Place the baking dish in a bain-marie (a larger dish filled with hot Water).
- Cook in the oven at 180°C during 45min.
Chill and Serve
- Remove the terrine from the oven and let it cool slightly.
- Setaside the preparation content in a fridge during 4h .
- Serve Cold.
- Slice and serve with remaining Lemons slices.
