Citrus Symphony Marmalade using a Arthur Martin
My Gourmet, Digicook
(4.8)
Preparation time
46 min
Total time
48 min
Servings
20
Calories / Serving
412 Cals
Difficulty
Easy
Get ready to zest up your life with this delightful 3 citrus jam that combines the tangy goodness of oranges, lemons, and pink grapefruit, all harmoniously blended with a hint of vanilla. Originating from the sun-kissed orchards of the Mediterranean, this jam is not just a spread; it's a vibrant piece of sunshine captured in a jar! Fun fact: citrus fruits were once so prized that they were used as currency in ancient times—imagine trading your jam for a goat! So, whether you're slathering it on toast or dolloping it atop your morning pancakes, this jam will bring a splash of joy to your breakfast table.
Ingredients
- 500 g Orange
- 250 g Lemon
- 300 g Clementine
- 500 g Water
- 800 g Granulated sugar
Steps
Citrus Prep
- Wash, and add 500 g of orange, 250 g of lemon, 300 g of clementine in the food processor bowl.
- Cut the oranges, lemons, and clementines into quarters.
- Add 500 g of water in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
Cooking
- Add 800 g of granulated sugar in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 2.
- Check the consistency; if needed, cook for an additional 5 minutes / 100°C / Speed 2 until the marmalade reaches the desired thickness.
Finishing
- Pour the content of the food processor bowl in an airtight jar.
- Seal the jars immediately.
- Let cool completely.
