Apple-Almond Biscuits using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
24 min
Total time
48 min
Servings
0
Calories / Serving
45 Cals
Difficulty
Easy
Imagine a delightful world where the nutty aroma of almond bread cookies wafts through the air, transporting you to a quaint little bakery in the heart of Europe. These crispy delights, with their golden edges and chewy centers, are not just cookies; they are a sweet homage to the age-old tradition of baking with almonds, which dates back to ancient Roman times. Fun fact: almonds were once considered a symbol of prosperity and good luck, making these cookies the perfect treat for celebrations! So, whether you're dunking them in your afternoon tea or savoring them solo, every bite is a crunchy celebration of flavor and history.
Ingredients
- 250 g Almond
- 150 g Granulated sugar
- 2 Lemon zests
- 100 g Butter
- 2 Eggs
- 100 g Flour t55
- 1 Teaspoon(s) Baking powder
Steps
Almond Flour
- Add 250 g of almond, 150 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 10.
- Transfer the content of the food processor bowl in a bowl let cool.
- Setaside the preparation content.
Apple Slices
- Peel and core the Granny Smith apples, then slice them thinly.
- Add 1 lemon zest beside the preparation content.
Dough and Assembly
- Add 100 g of butter, 2 eggs, 1 lemon zest in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Transfer the content of the bowl in the food processor bowl.
- Add 100 g of flour t55, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 45sec / 0°C / Speed 4.
- Preheat the oven at 180°C.
- On a baking sheet lined with parchment paper, spread the dough into an oblong shape.
- Arrange the sliced Granny Smith apples evenly over the dough.
- Cook in the oven at 180°C during 20min.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the apples are tender.
- Let the biscuits cool slightly before serving.
- Serve Warm.
