Amaretti Cookies using a Aldi
Ambiano Professional, Ambiano Robot wifi
(4.9)
Preparation time
20 min
Total time
37 min
Servings
6
Calories / Serving
348 Cals
Difficulty
Easy
Amaretti cookies, those delightful little bites of chewy almond goodness, have a history as rich as their flavor! Originating from Italy, these cookies were first crafted in the 18th century in the town of Saronno, where legend tells that a local pastry chef created them as a gift for a visiting queen. With only a handful of ingredients - powdered almonds, sugar, and egg whites - they prove that simplicity can indeed be divine. The secret lies in the bitter almond flavor, which adds a sophisticated touch, making it impossible to stop at just one. So, prepare to indulge in these elegant treats that will transport you straight to an Italian café with every bite!
Ingredients
- 200 g Powdered almond
- 200 g Granulated sugar
- 2 Eggs
- 1 Pinch(es) Salt
- 0.50 Teaspoon(s) Bitter almond flavor
Steps
- Preheat the oven at 170°C.
- Line a baking sheet with parchment paper.
- Add 200 g of powdered almond, 200 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Add 2 eggs only white, 1 pinch(es) of salt, ½ teaspoon(s) of bitter almond flavor in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Pour the prepared dough into a piping bag fitted with a plain nozzle.
- Shape small balls of dough on the baking sheet.
- Sprinkle them with crushed almonds.
- Cook in the oven during 15min.
- Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a rack to cool completely.
