Apple Mascarpone Cake using a Thermomix
(4.8)
Preparation time
Total time
Servings
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Difficulty
Indulge in the delightful harmony of flavors with this Apple and Mascarpone Cake, a treat that dances on your taste buds like a well-rehearsed ballet. Originating from the rolling hills of Italy, this cake combines the rich creaminess of mascarpone with the natural sweetness of apples, creating a symphony of textures that is simply irresistible. Fun fact: Mascarpone, often dubbed 'the diva of cheeses,' was originally made by accident when cream was left to settle and thicken! So, as you whip up this luscious cake, remember that sometimes, the best things in life come from happy accidents. Dust it with icing sugar, and you've got a masterpiece worth sharing—if you can resist the temptation to eat it all yourself!
Ingredients
- 250 g Flour t55
- 10 g Baking powder
- 150 g Granulated sugar
- 2 Eggs
- 125 g Mascarpone
- 80 g Butter
- 100 g Milk
- 2 g Apple
- 1 g Icing sugar
Steps
Oven
- Preheat the oven at 180°C.
- Grease and flour a round baking pan.
Dough
- Add 250 g of flour t55, 10 g of baking powder in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Add 150 g of granulated sugar, 2 eggs in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Add 125 g of mascarpone, 80 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Transfer the content of the bowl in the food processor bowl.
- Add 100 g of milk in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Pour the content of the food processor bowl in a baking dish.
- Peel, core, and thinly slice Apples.
- Sliced, and place 2 g of apple on a preparation content.
- Cook in the oven at 180°C.
- Check if the cake is done.
- Setaside the preparation content in a pan let cool during 10min.
Final
- Transfer the content of the baking dish let cool.
- Sprinkle 1 g of icing sugar on the preparation content.
- Serve Immediately.
