Apple, Pear, and Speculoos Crumble using a Create
Chefbot, Chefbot Touch
(5)
Preparation time
17 min
Total time
61 min
Servings
6
Calories / Serving
417 Cals
Difficulty
Easy
Dive into a warm, gooey paradise with the Apple, Pear, and Speculoos Crumble! This delightful dessert is a love letter to fall, where the crisp apples and juicy pears meet the caramel-like sweetness of brown sugar and the nostalgic crunch of speculoos cookies. Legend has it that speculoos cookies originated in Belgium, traditionally baked to celebrate St. Nicholas' Day, making them a perfect candidate for our crumble’s royal crown! The zesty lemon juice adds a refreshing twist, ensuring that every spoonful is a harmonious blend of flavors. So, grab your baking dish and prepare for a sweet symphony that will leave your taste buds dancing with joy!
Ingredients
- 600 g Apple
- 600 g Pear
- 20 g Syrup
- 150 g Speculoos
- 80 g Flour t55
- 70 g Butter
- 50 g Brown sugar
Steps
Fruit Base
- Peel, sliced, and add 600 g of apple in a bowl.
- Peel, sliced, and add 600 g of pear in the bowl.
- Transfer the content of the bowl in a baking dish.
- Add 20 g of syrup on a preparation content.
Speculoos Crumble
- Add 150 g of speculoos in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in the bowl.
- Rinse the food processor bowl.
- Add 80 g of flour t55, 70 g of butter, 50 g of brown sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
Baking
- Preheat the oven at 180°C.
- Transfer the content of the food processor bowl on the preparation content.
- Cook in the oven at 180°C during 30min.
- Bake for 30-35 minutes, or until the crumble is golden brown and the fruit is tender.
- Setaside the preparation content let cool during 10min.
- Serve Warm.
