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Home » Recipes » Magefesa » Apple, Pear, and Speculoos Crumble using a Magefesa

Apple, Pear, and Speculoos Crumble using a Magefesa

Name: Apple, Pear, and Speculoos Crumble using a Magefesa
Prep time: 17 min
Cook time: PTM
Total time: 61 min
Yield: 6 servings
Cuisine: ["French","Belgian"]

Magchef Plus 4540, Magchef Black

(4.8)

Preparation time

17 min

Total time

61 min

Servings

Calories / Serving

417 Cals

Difficulty

Easy

Apple, Pear, and Speculoos Crumble using a Magefesa

Dive into a warm, gooey paradise with the Apple, Pear, and Speculoos Crumble! This delightful dessert is a love letter to fall, where the crisp apples and juicy pears meet the caramel-like sweetness of brown sugar and the nostalgic crunch of speculoos cookies. Legend has it that speculoos cookies originated in Belgium, traditionally baked to celebrate St. Nicholas' Day, making them a perfect candidate for our crumble’s royal crown! The zesty lemon juice adds a refreshing twist, ensuring that every spoonful is a harmonious blend of flavors. So, grab your baking dish and prepare for a sweet symphony that will leave your taste buds dancing with joy!

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Ingredients

600 g Apple
600 g Pear
20 g Syrup
150 g Speculoos
80 g Flour t55
70 g Butter
50 g Brown sugar

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Steps

Fruit Base

Peel, sliced, and add 600 g of apple in a bowl.
Peel, sliced, and add 600 g of pear in the bowl.
Transfer the content of the bowl in a baking dish.
Add 20 g of syrup on a preparation content.

Speculoos Crumble

Add 150 g of speculoos in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Transfer the content of the food processor bowl in the bowl.
Rinse the food processor bowl.
Add 80 g of flour t55, 70 g of butter, 50 g of brown sugar in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Transfer the content of the bowl in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 3.

Baking

Preheat the oven at 180°C.
Transfer the content of the food processor bowl on the preparation content.
Cook in the oven at 180°C during 30min.
Bake for 30-35 minutes, or until the crumble is golden brown and the fruit is tender.
Setaside the preparation content let cool during 10min.
Serve Warm.