Apple Crumble Cake using a Küken
(5)
Preparation time
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Dive into a slice of nostalgia with this Apple-Pie Crumble Style recipe that marries the rustic charm of a classic apple pie with the delightful crunch of crumble topping. Originating from the heart of American kitchens, this dessert has roots in the early settlers who found solace in the sweet bounty of apples. Did you know that apples have been cultivated for over 4,000 years? With a heavenly blend of warm cinnamon, creamy liquid cream, and a sprinkle of hazelnuts for that extra crunch, this dish is not just a treat for your taste buds but a warm hug for your soul. Perfect for family gatherings or a cozy evening alone, this apple pie crumble will make you feel like you’ve just stepped into Grandma's kitchen, where every bite is steeped in love and tradition.
Ingredients
- 170 g Butter
- 170 g Granulated sugar
- 2 Eggs
- 120 g Flour
- 5 g Baking powder
- 60 g Milk
- 300 g Apple
- 80 g Oatmeal flake
- 50 g Almond
- 3 g Cinnamon powder
- 1 Apple
- 1 Oatmeal flake
Steps
Baking
- Preheat the oven at 180°C.
Cake Batter
- Add 120 g of butter, 120 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 2 eggs, 120 g of flour in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 5 g of baking powder, 60 g of milk in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a mixing bowl.
- Wash the food processor bowl.
Apple preparation
- Peel, cut into dices, and add 300 g of apple in the mixing bowl.
- Setaside the preparation content.
Crumble Topping
- Add 80 g of oatmeal flake, 50 g of almond in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 50 g of butter, 50 g of granulated sugar, 3 g of cinnamon powder in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a workplan.
Baking
- Pour the content of the mixing bowl in a cake mold.
- Distribute 1 apple over some dough.
- Sprinkle 1 oatmeal flake over a plate.
- Cook in the oven at 180°C during 40min.
- Check if the cake is cooked by inserting a toothpick into the center. If it comes out clean, the cake is ready.
- Setaside the dough in a pan let cool during 10min.
- Unmould the content of the cake mold on a baking tray.
- Setaside the dough on the baking tray let cool.
- Serve Warm.
