Apple pie without dough using a Fagor
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a dessert that brings together the warm embrace of apples and the comforting allure of spices without the fuss of a traditional crust. This Apple Pie Without Dough is like a warm hug from grandma, minus the need for a rolling pin! With its fragrant notes of cinnamon and a splash of white rum—yes, you read that right, it's a pie with a twist—this delightful dish is sure to impress at any gathering. Did you know that apple pie dates back to the 14th century in England? This version is a modern take on a classic, perfect for those who want all the flavor and none of the gluten. Serve it warm with a scoop of vanilla ice cream for an extra indulgence, and watch it disappear faster than you can say 'pie without dough!'
Ingredients
- 2 Eggs
- 100 g Granulated sugar
- 80 g Flour
- 80 g Milk
- 40 g Butter
- 5 g Baking powder
- 1 Bag(s) Vanilla sugar
- 1 Teaspoon(s) Cinnamon powder
- 1 Teaspoon(s) Poppy seed
Steps
Apple Base
- Add 2 eggs, 100 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 80 g of flour, 80 g of milk, 40 g of butter, 5 g of baking powder in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 1 bag(s) of vanilla sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Pour the content of the food processor bowl in a baking dish.
Apple Topping
- Peel and thinly slice apples.
- Arrange apple slices in concentric circles on top of the batter in the baking dish.
- Sprinkle 1 teaspoon(s) of cinnamon powder on a preparation content.
- Sprinkle 1 teaspoon(s) of poppy seed on the preparation content.
- Preheat the oven at 180°C.
- Cook in the oven at 180°C.
- Cook in the oven at 180°C.
- Let cool slightly before serving.
- Serve Warm.
