Baked potatoes and salmon with dill using a Create
Chefbot, Chefbot Touch
(4.8)
Preparation time
39 min
Total time
83 min
Servings
4
Calories / Serving
576 Cals
Difficulty
Easy
Baked potatoes and salmon with dill is a delightful dish that brings together the earthy flavors of potatoes and the rich, buttery taste of salmon, all elevated by the fresh zing of dill. This recipe hails from the coastal regions where fish is a staple, and it’s said that dill was once considered a symbol of wealth in ancient cultures. Imagine a cozy dinner where the aroma of baked salmon fills the air, and each bite transports you to a seaside retreat. Plus, it’s packed with nutrients, making it a guilt-free indulgence! So grab your apron and get ready to impress your taste buds and your guests alike with this culinary masterpiece.
Ingredients
- 200 g Onion
- 20 g Olive oil
- 600 g Potato
- 400 g Water
- 2 Teaspoon(s) Salt
- 250 g Fresh spinach
- 500 g Salmon fillet
- 12 g Fresh dill
- 150 g Philadelphia
- 250 g Milk
- 4 Eggs
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
- Cut in four, and add 200 g of onion in the food processor bowl.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Mix manual: 5:00min / 120°C / Speed .
- Grease a baking dish. Transfer the onions to another dish and set aside.
- Cut in pieces, and add 600 g of potato, 400 g of water in the food processor bowl.
- Add 2 teaspoon(s) of salt in the food processor bowl.
- Place the vapor kit.
- Add 250 g of fresh spinach in the vapor tray.
- Mix steam: 10:00min / 120°C / Speed .
- Preheat the oven at 190°C.
- Remove the vapor kit.
- Cut in pieces, and add 500 g of salmon fillet in a baking dish.
- Drain the cooked spinach, distribute it over the salmon, and mix.
- Drain the potatoes using the cooking basket, then add them to the onions and mix well before transferring everything to the baking dish.
- Add 12 g of fresh dill in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
- Add 150 g of philadelphia, 250 g of milk, 4 eggs, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Add a layer of egg preparation on top of the potatoes.
- Cook in the oven with rotating heat at 190°C during 40min.
- Serve hot
