barley soup using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Barley soup is like a warm hug in a bowl, perfect for those chilly evenings when you need a little comfort food. This hearty dish combines the nutty goodness of pearl barley with a medley of fresh vegetables, creating a symphony of flavors that dance on your taste buds. Originating from ancient grains used by our ancestors, barley has been a staple in diets for centuries and was even considered 'the food of the gods' in some cultures. With the addition of buttermilk (lben) for a creamy twist and a touch of garlic to awaken your senses, this soup is not just a meal; it's a delightful journey through time and taste. So grab your spoon and dig in, because this is one bowl of history you won't want to miss!
Ingredients
- 5 g Buttermilk (lben)
- 2 Cloves of garlic
- 1 Onion
- 100 g Celery branch
- 150 g Carrot
- 50 g Leek
- 50 g Potato
- 100 g Pearl barley
- 200 g Tomato sauce
- 2 Poultry broths
- 800 g Water
Steps
- Cut in pieces, and add 5 g of buttermilk (lben) in the food processor bowl.
- Peel, cut in two, and add 2 cloves of garlic in the food processor bowl.
- Peel, cut in four, and add 1 onion in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Mix manual: 10:00min / 90°C / Speed .
- Wash, sliced, and add 100 g of celery branch in the food processor bowl.
- Wash, peel, sliced in rings, and add 150 g of carrot in the food processor bowl.
- Peel, sliced, and add 50 g of leek in the food processor bowl.
- Wash, peel, cut into dices, and add 50 g of potato in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 1 in inverse.
- Add 100 g of pearl barley, 200 g of tomato sauce in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1 in inverse.
- Add 2 poultry broths, 800 g of water in the food processor bowl.
- Mix manual: 30:00min / 120°C / Speed 1 in inverse. Filler cap semi open
