Batbout stuffed with minced meat using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
52 min
Total time
127 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary adventure with Batbout, Morocco's beloved stuffed flatbread! These soft, pillowy pockets are bursting with a savory filling of seasoned ground beef, vibrant peppers, and aromatic spices. Simple to make yet incredibly satisfying, Batbout are perfect for a light lunch, a flavorful snack, or a delightful addition to any gathering. Prepare to be transported to the bustling souks of Marrakech with every delicious bite!
Ingredients
- 300 g Flour
- 200 g Fine semolina
- 10 g Fresh baker's yeast
- 300 g Water
- 15 g Salt
- 1 Onion
- 1 Red pepper
- 1 Green pepper
- 2 g Clove of garlic
- 20 g Olive oil
- 300 g Ground beef
- 10 g Paprika
- 5 g Ground cumin
- 5 g Chili powder
- 5 g Pepper
- 1 g Fresh coriander
Steps
Dough Preparation
- Add 300 g of flour, 200 g of fine semolina, 10 g of fresh baker's yeast, 300 g of water, 10 g of salt in the food processor bowl.
- Mix knead: 5:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl cover with towel.
- Lightly oil the bowl.
- Setaside the dough in the bowl during 1h .
Filling Preparation
- Wash the food processor bowl.
- Peel, cut in four, and add 1 onion in the food processor bowl.
- Wash, deseed, cut in four, and add 1 red pepper, 1 green pepper in the food processor bowl.
- Add 2 g of clove of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 300 g of ground beef, 10 g of paprika, 5 g of ground cumin, 5 g of chili powder, 5 g of salt, 5 g of pepper, 1 g of fresh coriander in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1 in inverse.
- Transfer the content of the food processor bowl in the bowl let cool.
Assembly and Cooking
- Divide the dough into equal pieces.
- Roll each piece into a flat circle about 1/4 inch thick.
- Place a portion of the filling in the center of half of the circles.
- Top with the remaining circles and press the edges to seal.
- Warm up the pan with an oil base during 5min.
- Cook in the pan during 5min to 10min and turn as soon as the face is golden.
- Serve Hot.
