Bavarian Mojito using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
42 min
Total time
431 min
Servings
6
Calories / Serving
1375 Cals
Difficulty
Average
Imagine a warm summer's day in Bavaria, where the lush green hills meet vibrant beer gardens, and the scent of fresh mint wafts through the air. Enter the Bavarian Mojito, a whimsical fusion of the classic Cuban cocktail and rich German pastry culture. This delightful dessert combines buttery biscuits, creamy fresh layers, and a splash of white rum, creating a symphony of flavors that dance on your palate. Fun fact: The mojito's origins date back to the 16th century when it was used as a medicinal tonic! So, with this Bavarian twist, you can claim to be both a cocktail connoisseur and a dessert aficionado. Cheers to that!
Ingredients
- 150 g Butter biscuit
- 75 g Salted butter
- 150 g Water
- 15 g Gelatin
- 500 g Whipping cream
- 150 g Granulated sugar
- 20 g Orange flavor
- 250 g Orange juice
- 250 g Sprite
- 5 Drop(s) Green dye
Steps
Biscuit Base
- Add 150 g of butter biscuit in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Add 75 g of salted butter in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl.
- Press the mixture into the base of a 20 cm springform pan.
- Setaside the preparation content in a fridge.
Bavarian Cream
- Add 50 g of water in a bowl.
- Sprinkle 10 g of gelatin in the bowl.
- Setaside the preparation content in the bowl during 10min.
- Rinse the food processor bowl.
- Add 500 g of whipping cream, 100 g of granulated sugar in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 2.
- Add 50 g of water, 20 g of orange flavor in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Add 250 g of orange juice in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl on the preparation content.
- Setaside the preparation content in the fridge during 4h .
Green Jelly Topping
- Add 25 g of water in the bowl.
- Sprinkle 5 g of gelatin in the bowl.
- Setaside the preparation content in the bowl during 10min.
- Rinse the food processor bowl.
- Add 250 g of sprite, 50 g of granulated sugar in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 2.
- Add 25 g of water, 5 drop(s) of green dye in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl on the preparation content let cool.
- Setaside the preparation content in the fridge during 2h .
Final Presentation
- Carefully remove the Bavarian from the springform pan.
- Serve Cold.
