Beet and Feta Salad using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
9 min
Total time
11 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Unearth a vibrant symphony of flavors with our Beet and Feta Salad! Earthy roasted beets meet creamy, tangy feta, all kissed with fresh dill, zesty lemon, and a whisper of sesame. A simple yet stunning salad that's ready in minutes – a feast for the eyes and the palate!
Ingredients
- 600 g Red beet
- 200 g Feta cheese
- 20 g Fresh dill
- 20 g Olive oil
- 10 g Lemon juice
- 3 g Salt
- 2 g Pepper
- 5 g White sesame seed
Steps
Preparation
- Boil the Red Beets in a pot covered with water for 20 to 40 minutes until tender when pierced with a knife.
- Add 600 g of red beet in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 200 g of feta cheese, 20 g of fresh dill, 20 g of olive oil, 10 g of lemon juice, 3 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 3.
Serving
- Transfer the content of the food processor bowl in a salad bowl.
- Sprinkle 5 g of white sesame seed on the salad bowl.
- Serve Immediately.
