Beshbarmak using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
137 min
Total time
143 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary journey to Central Asia with Beshbarmak, a dish that's more than just a meal – it's an experience! Tender, slow-cooked beef chuck, infused with aromatic spices and herbs, melts in your mouth, complemented by delicate, homemade noodles. A symphony of flavors and textures awaits, promising a comforting and unforgettable feast. Get ready to savor the rich heritage woven into every strand of noodle and every succulent bite of beef.
Ingredients
- 1500 g Beef chuck
- 400 g Water
- 10 g Salt
- 5 g Pepper
- 2 Bay leaves
- 10 g Fresh parsley
- 200 g Flour
- 1 Egg
- 2 g Onion
- 5 g Fresh chive
Steps
Meat Cooking
- Add 1500 g of beef chuck, 300 g of water, 5 g of salt, 5 g of pepper, 2 bay leaves, 10 g of fresh parsley in the food processor bowl.
- Mix manual: 60:00min / 100°C / Speed 1.
- Check the meat is well cooked, if not cook for 15 minutes more at 100°C at speed 1.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the bowl in a container let cool.
Broth Preparation
- Setaside the preparation content in the container.
- Reserve the broth.
Meat Cooking
- Shred the beef into bite-sized pieces.
Dough Preparation
- Wash the food processor bowl.
- Add 200 g of flour, 1 egg, 100 g of water, 5 g of salt in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a workplan.
- Knead the dough gently, cover, and let rest for 20 minutes.
- Roll the dough out thinly and cut into squares or diamonds.
Noodles and Onions Cooking
- Wash the food processor bowl.
- Transfer the content of the preparation content in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Add the dough squares to the robot bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Sliced, and add 2 g of onion during the last 5 minutes in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
Serving
- Arrange the cooked noodles and onions on a large platter.
- Top with the shredded Beef Chuck.
- Sprinkle 5 g of fresh chive on a plate.
- Serve Hot.
- Offer some of the broth in bowls on the side, if desired.
