Blackberry Bliss Sorbet using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
34 min
Total time
279 min
Servings
1
Calories / Serving
570 Cals
Difficulty
Easy
Indulge in the refreshing delight of blackberry sorbet, a sweet escape that captures the essence of summer in every spoonful! Originating from the Italian 'sorbetto,' this frozen treat is a fruit lover's dream, blending juicy blackberries with a hint of zesty lemon and a swirl of brown sugar for that perfect balance of tart and sweet. Fun fact: blackberries are not only delicious but are also packed with antioxidants, making this sorbet a guilt-free indulgence! So, whether you're lounging by the pool or hosting a chic dinner party, this vibrant sorbet will surely steal the show and leave your guests asking for seconds!
Ingredients
- 500 g Blackberry
- 150 g Granulated sugar
- 150 g Water
- 15 g Lemon juice
Steps
Blackberry Syrup
- Add 500 g of blackberry, 150 g of granulated sugar, 150 g of water in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Add 15 g of lemon juice in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl by using the spatula in a strainer.
- Strain the mixture through a fine-mesh sieve into a bowl, pressing firmly to extract as much liquid as possible. Discard the solids.
- Setaside the preparation content let cool.
Freezing
- Transfer the content of the preparation content in a freezer bag.
- Setaside the preparation content in a freezer during 4h .
Blackberry Sorbet
- Break the frozen Blackberry Syrup into large chunks.
- Transfer the content of the preparation content in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Mix manual: 20sec / 0°C / Speed 6.
- If a softer consistency is desired, blend for a further 10-20 seconds.
Serving
- Serve Immediately.
- Garnish with fresh Blackberries.
