Creamy Turkey with Blue Cheese using a Magefesa
(5)
Preparation time
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Difficulty
Imagine a cozy evening in the heart of Auvergne, where the aroma of savory turkey mingles with the rich, tangy notes of blue cheese, creating a dish that warms both heart and soul. This Blanquette of turkey with blue cheese is not just a meal; it’s a culinary hug! Originating from the picturesque region of Auvergne in France, known for its luscious cheeses and hearty dishes, this recipe showcases the region's love for comfort food. Fun fact: the Auvergne blue cheese used here dates back to the Middle Ages and was once a favorite of French royalty. So, when you serve this dish, you’re not just feeding your guests; you’re sharing a slice of history that’s scrumptiously delicious!
Ingredients
- 1 Onion
- 2 Cloves of garlic
- 30 g Butter
- 500 g Turkey cutlet
- 200 g Carrot
- 200 g Turnip
- 50 g Flour
- 500 g Water
- 1 Chicken broth cube
- 1 Teaspoon(s) Salt
- 1 Pinch(es) Pepper
- 100 g Blue auvergne
- 200 g Whipping cream
Steps
Preparation
- Add 1 onion, 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 30 g of butter in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Cut into small pieces, and add 500 g of turkey cutlet in the food processor bowl.
- Sliced, and add 200 g of carrot in the food processor bowl.
- Cut into dices, and add 200 g of turnip in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1 in inverse.
Sauce
- Add 50 g of flour, 500 g of water, 1 chicken broth cube, 1 teaspoon(s) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 15:00min / 95°C / Speed 3.
- Add 100 g of blue auvergne, 200 g of whipping cream in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 2.
Final Step
- Pour the sauce over the turkey and vegetables.
- Serve Hot.
