Berry Bliss Pancakes using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
24 min
Total time
25 min
Servings
0
Calories / Serving
679 Cals
Difficulty
Easy
Indulge your taste buds with these delightful Blueberry and Chocolate Chip Pancakes that are like a breakfast hug! Originating from the heart of American breakfast culture, these fluffy stacks of joy combine sweet, juicy blueberries with decadent chocolate chips, making every bite a whimsical adventure. Fun fact: Did you know that blueberries are often referred to as 'nature's candy'? So, you can savor these pancakes guilt-free, knowing you're getting a dose of antioxidants while treating yourself to something heavenly. Whether it’s a lazy Sunday brunch or a quick weekday pick-me-up, these pancakes are destined to become your new favorite morning ritual.
Ingredients
- 125 g Flour t55
- 5 g Baking powder
- 1 Pinch(es) Salt
- 15 g Granulated sugar
- 1 Egg
- 120 g Milk
- 15 g Butter
- 1 Teaspoon(s) Vanilla extract
- 55 g Blueberry
- 30 g Dark chocolate chip
- 20 g Nutella
Steps
Pancake Batter
- Add 125 g of flour t55, 5 g of baking powder, 1 pinch(es) of salt, 15 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 1 egg, 120 g of milk, 15 g of butter, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl by using the spatula in a bowl.
- Add 50 g of blueberry, 30 g of dark chocolate chip in the bowl.
- Gently fold in blueberries and dark chocolate chips into the batter using a spatula.
Cooking
- Cook in the oven with an oil base.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook 2-3 minutes per side, or until golden brown and cooked through.
Serving
- Stack the Pancakes on a plate.
- Spread 20 g of nutella on a plate.
- Sprinkle 5 g of blueberry on the plate.
- Serve Immediately.
