Comfort Bolognese Lasagna using a Aldi
Ambiano Professional, Ambiano Robot wifi
(4.8)
Preparation time
96 min
Total time
112 min
Servings
6
Calories / Serving
1054 Cals
Difficulty
Average
Ah, Bolognese lasagna, the ultimate comfort food that whispers sweet nothings to your taste buds! Originating from the rich culinary landscape of Bologna, Italy, this dish is like a warm hug after a long day. With layers of tender pasta, a hearty meat sauce infused with thyme and garlic, and a cheesy bechamel that would make even the most stoic cheese lover weep, each bite is a celebration of flavors. Legend has it that lasagna was first mentioned in ancient Greek texts, yet it was the Italians who perfected it, turning it into the cheesy, meaty masterpiece we adore today. So grab your fork and prepare for a delectable journey to Italy without leaving your kitchen!
Ingredients
- 100 g Onion
- 80 g Carrot
- 30 g Celery branch
- 2 Cloves of garlic
- 20 g Olive oil
- 500 g Ground beef
- 150 g Tomato puree
- 400 g Diced tomato pulp
- 200 g Beef broth
- 1 Bay leaf
- 2 g Dried oregano
- 8 g Salt
- 2 g Pepper
- 50 g Butter
- 50 g Flour t55
- 500 g Milk
- 30 g Grated emmental
Steps
Bolognese Sauce
- Add 100 g of onion, 80 g of carrot, 30 g of celery branch, 2 cloves of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 500 g of ground beef in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1 in inverse. Filler cap open
- Add 150 g of tomato puree, 400 g of diced tomato pulp, 200 g of beef broth, 1 bay leaf, 2 g of dried oregano, 5 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 2 in inverse.
- Remove the content of the food processor bowl in a bowl.
- Dispose 1 bay leaf in the bowl.
- Setaside the preparation content in the bowl.
Béchamel Sauce
- Wash the food processor bowl.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 60°C / Speed 2.
- Add 50 g of flour t55 in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 2.
- Add 500 g of milk gradually, 3 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 4.
- Transfer the content of the food processor bowl in the bowl.
Assembly and Baking
- Preheat the oven at 180°C.
- In a baking dish, spread a thin layer of Bolognese Sauce.
- Cover with pre-cooked lasagna sheets.
- Spread a layer of Béchamel Sauce over the lasagna sheets.
- Sprinkle 30 g of grated emmental on the preparation content.
- Repeat layers until all ingredients are used.
- Finish with a layer of Béchamel Sauce and Grated Emmental.
- Cook in the oven at 180°C.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Setaside the preparation content let cool during 10min.
- Serve Hot.
