Homemade Breadcrumbs using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
10 min
Total time
33 min
Servings
1
Calories / Serving
319 Cals
Difficulty
Easy
Ah, bread crumbs – the unsung heroes of the culinary world! Often the last stop for stale bread, these little nuggets of joy have a storied history dating back to ancient times when frugality was key. With just 120 grams of stale bread, you can turn yesterday’s loaf into a crispy topping for casseroles, a binding agent for meatballs, or even a crunchy coating for fried delights. Fun fact: Did you know that the Italians have been using bread crumbs in their dishes for centuries, calling them 'pangrattato'? So, grab that old bread, give it a whirl in the food processor, and let your creativity rise like a perfectly baked loaf!
Ingredients
- 500 g Stale bread
Steps
Cutting the bread
- Cut into cubes, and add 500 g of stale bread in a bowl.
Making Breadcrumbs
- Mix manual: 20sec / 0°C / Speed 10.
- Scrape down the sides of the bowl with a spatula.
- Mix manual: 10sec / 0°C / Speed 10.
Drying (Optional)
- Transfer the content of the food processor bowl on a baking tray.
- Preheat the oven at 100°C.
- Cook in the oven at 100°C during 20min.
- Stir the breadcrumbs occasionally.
- Setaside the preparation content on a workplan let cool.
- Transfer the content of the preparation content in an airtight jar.
