Golden Brioche Bites using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
36 min
Total time
150 min
Servings
8
Calories / Serving
409 Cals
Difficulty
Average
Ah, the brioche casserole! A delightful creation that marries the light, airy textures of brioche with the heartiness of a casserole, making it the ultimate comfort food. Originating from the charming bakeries of France, this dish is like a warm hug on a plate, perfect for breakfast or as an indulgent dessert. Fun fact: brioche dough is often referred to as the "queen of pastries" because of its rich, buttery flavor and versatility. When you cut into the golden crust, the soft, pillowy interior beckons you to savor each bite. So, gather your ingredients, roll up your sleeves, and let the magic of yeast and butter transform your kitchen into a French patisserie!
Ingredients
- 300 g Flour t55
- 5 g Salt
- 30 g Granulated sugar
- 10 g Fresh baker's yeast
- 120 g Milk
- 50 g Egg
- 130 g Butter
- 50 g Brown sugar
- 100 g Almond
Steps
Dough Preparation
- Add 250 g of flour t55, 5 g of salt, 30 g of granulated sugar, 10 g of fresh baker's yeast, 120 g of milk, 50 g of egg in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 80 g of butter in the food processor bowl.
- Mix knead: 5:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl.
- Setaside the dough in a bowl cover with towel during 1h 30.
Crumble Topping Preparation
- Wash the food processor bowl.
- Add 50 g of flour t55, 50 g of brown sugar, 50 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in the bowl.
- Add 50 g of almond in the bowl.
- Setaside the preparation content in the bowl.
Assembly and Baking
- Preheat the oven at 180°C.
- Grease a round baking dish
- Punch down the risen dough
- Divide it into small, equal-sized balls (about 8-10)
- Place the content of the dough in a baking dish.
- Sprinkle 50 g of almond on the dough.
- Cook in the oven at 180°C during 20min.
- Bake for 20-25 minutes, or until the brioche is golden brown and cooked through
- Let cool slightly before serving
- Serve Warm.
