Home » Recipes » Kenwood » Plum Streusel Brioche Tart using a Kenwood
(4.8)
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Imagine a warm, buttery brioche crust cradling luscious plums, all topped with a crunchy streusel that dances with cinnamon and hazelnut. This brioche plum tart is not just a dessert; it’s a slice of history that dates back to the French countryside, where plums were abundant and bakers were artists. The combination of the sweet and tart plums, the rich buttery base, and the nutty streusel creates a symphony of flavors that would make even the most stoic pastry chef weep with joy. Fun fact: the word 'brioche' comes from the Norman word 'brier', meaning 'to knead', which is quite fitting since you’ll be kneading your way to pastry perfection with this delightful recipe!
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