Creamy Broccoli and Potato Mash using a Küken
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a dish that combines the earthy richness of potatoes with the vibrant crunch of broccoli, all blended into a silky, dreamy puree. This Broccoli and Potato Puree is not just a side dish; it's a celebration of comfort food that dates back to ancient kitchens where humble ingredients were transformed into something extraordinary. Legend has it that even the most stubborn veggie haters couldn't resist this creamy concoction! With just a pinch of salt and pepper, plus a generous pat of butter, each spoonful is a delightful hug for your taste buds. Whether served alongside a roast or as a standalone dish, this puree is sure to make broccoli the star of the show, proving that even the greenest of veggies can have a place in your heart—and your dinner plate!
Ingredients
- 800 g Potato
- 800 g Water
- 400 g Broccoli
- 60 g Butter
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 10 g Sunflower seed
Steps
Cooking
- Peel, cut into cubes, and add 800 g of potato in the food processor bowl.
- Add 800 g of water in the food processor bowl.
- Place the cooking basket.
- Place the vapor kit.
- Add 400 g of broccoli in the vapor basket.
- Mix manual: 20:00min / 100°C / Speed 1.
- Remove the vapor kit.
- Transfer the content of the food processor bowl in a strainer.
Mashing
- Wash the food processor bowl.
- Add 60 g of butter, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Transfer the content of the strainer in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Serving
- Serve Hot.
- Arrange steamed broccoli florets next to the mash.
- Sprinkle 10 g of sunflower seed on a plate.
