brownies using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
17 min
Total time
81 min
Servings
6
Calories / Serving
227 Cals
Difficulty
Easy
Dive into the decadent world of brownies with a twist! These nutty delights are not your average chocolate squares; they are a harmonious blend of crunchy nuts, sweet pitted dates, and soft dried figs, all brought together with a dash of bitter cocoa. Legend has it that brownies were invented by a forgetful baker who accidentally combined cake batter with chocolate, but these beauties are crafted with intention. Each bite is a rich explosion of flavor, perfect for satisfying your sweet tooth while secretly feeling good about the wholesome ingredients. Serve them chilled, and watch as they disappear faster than you can say 'delicious!'
Ingredients
- 160 g Nut
- 45 g Pitted date
- 45 g Soft dried fig
- 25 g Bitter cocoa
- 1 Pinch(es) Salt
Steps
- Add 160 g of nut in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 6.
- Transfer the content of the preparation content in a bowl.
- Place 120 grams of chopped nuts that you set aside into the bowl of the food processor.
- Add 45 g of pitted date, 45 g of soft dried fig, 25 g of bitter cocoa, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 10. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
- Add 40g of reserved crushed nuts to the bowl of the food processor.
- Mix manual: 5sec / 0°C / Speed 2. Scrape the sides of the bowl with the spatula
- Transfer the content of the preparation content in a Preparation name.
- Using the back of a spoon, press down firmly to compress the mixture until the surface is smooth.
- Setaside in a fridge during 1h .
- 1 hour. Sprinkle with cocoa powder and decorate with the remaining nuts. Cut into pieces. Serve cold.
