Berry Bliss Bublanina using a Compact Cook
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Bublanina with red berries is a delightful cake that hails from the charming kitchens of Eastern Europe, where sweet indulgence meets fruity freshness! Picture a fluffy vanilla cloud cradling a treasure trove of vibrant red berries, each slice bursting with a medley of flavors that could make even the grumpiest of grandpas crack a smile. This cake is not just a treat for your taste buds; it’s a celebration of summer, reminiscent of berry-picking adventures and sunny picnics. Fun fact: the name 'Bublanina' comes from the Czech word 'bublina,' meaning 'bubble,' which perfectly describes the cake’s airy texture. So, whether you're preparing for a festive gathering or just want to sweeten your day, this cake is your luscious ticket to flavor town!
Ingredients
- 150 g Flour t55
- 5 g Baking powder
- 80 g Granulated sugar
- 1 Egg
- 60 g Butter
- 60 g Milk
- 80 g Raspberry
- 80 g Blueberry
Steps
Dough
- Add 150 g of flour t55, 5 g of baking powder, 80 g of granulated sugar, 1 egg, 60 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 60 g of milk in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a baking dish.
Topping and Baking
- Distribute 80 g of raspberry on a preparation content.
- Distribute 80 g of blueberry on the preparation content.
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 30min.
Final Touches
- Let the Bublanina cool slightly before serving.
