Butternut soup using a Moulinex i-Companion
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Butternut soup, a velvety delight that warms the soul, has roots tracing back to the Americas, where the butternut squash was a staple for indigenous peoples long before it graced our modern tables. The process of crafting this golden elixir begins with sautéing onions and garlic in butter, filling your kitchen with aromas that could charm even the grumpiest of gourmets. As the squash softens in the bubbling broth, it becomes a canvas for creativity—add a dollop of clotted cream and a whisper of nutmeg, and you've got a bowl of happiness. Serve it with a drizzle of hazelnut oil and a sprinkle of fresh herbs, and you have a dish that’s not just food, but a warm hug in a bowl, perfect for chilly evenings or when you need a little extra love in your life.
Ingredients
- 800 g Butternut squash
- 200 g Onion
- 20 g Olive oil
- 800 g Vegetable broth
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 100 g Whipping cream
- 100 g Bread
- 20 g Pumpkin seed
- 10 g Fresh parsley
Steps
Butternut Squash and Aromatics
- Cut into cubes, and add 800 g of butternut squash in the food processor bowl.
- Cut in four, and add 200 g of onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
Cooking the Velouté
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 800 g of vegetable broth, 2 pinch(es) of salt, 2 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2.
- Mix manual: 1:00min / 0°C / Speed 10.
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Garnish and Serving
- Toast the bread slices using a toaster or grill.
- Dry roast the pumpkin seeds in a pan until lightly golden and crisp, approximately 3-5 minutes.
- Chop fresh parsley.
- Serve Hot.
- Pour the velouté into bowls. Garnish with a swirl of Whipping Cream, toasted Pumpkin Seeds, and chopped Fresh Parsley. Serve with the toasted Bread on the side.
- Add 100 g of bread with a result.
- Add 20 g of pumpkin seed, 10 g of fresh parsley with the result.
