Fig and Goat Cake using a Silvercrest Monsieur Cuisine
(5)
Preparation time
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Servings
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Difficulty
Imagine a cake that dances on your palate with the sweet notes of honey, the creamy tang of goat cheese, and the luscious sweetness of figs. This delightful creation, a harmonious blend of flavors, is not just a dessert; it's a culinary love letter to the Mediterranean. Originating from regions where goats roam freely and figs hang heavy on the trees, this cake is a celebration of rustic ingredients that have graced tables for centuries. Fun fact: goat cheese has been enjoyed since ancient times, with evidence of its consumption dating back to the Greeks! So, get ready to impress your taste buds and maybe even your guests with this unique treat that’s as sophisticated as it is simple to make.
Ingredients
- 200 g Flour t55
- 10 g Baking powder
- 3 Eggs
- 120 g Olive oil
- 140 g Milk
- 150 g Goat cheese
- 150 g Soft dried fig
- 50 g Honey
- 5 g Salt
- 2 g Pepper
- 100 g Icing sugar
- 3 Figs
Steps
Cake Batter
- Preheat oven to 180°C (350°F).
- Grease and flour a loaf pan.
- Add 200 g of flour t55, 10 g of baking powder, 3 eggs, 120 g of olive oil, 120 g of milk, 150 g of goat cheese in the food processor bowl.
- Cut into small pieces, and add 150 g of soft dried fig in the food processor bowl.
- Add 50 g of honey, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Pour the content of the food processor bowl in a cake mold.
Baking and Glaze
- Cook in the oven at 180°C during 40min.
- Bake for 5 more minutes if necessary.
- Let the cake cool in the pan for 10 minutes.
- Transfer the content of the cake mold on a strainer let cool.
- Wash the food processor bowl.
- Add 100 g of icing sugar, 20 g of milk in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Pour the content of the food processor bowl on the cake mold.
- Cut in four, and distribute 3 figs on the cake mold.
- Let the glaze set before serving.
- Serve Cold.
