Creamy Cancoillotte Dip with Toasted Bread using a Cecotec
(4.8)
Preparation time
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Cancoillotte, a delightfully gooey cheese from the heart of France, is the perfect blend of nostalgia and indulgence. Originating from the Franche-Comté region, this cheese is traditionally spread on crusty bread, creating a culinary experience that’s both rustic and sophisticated. The secret to its luscious texture lies in the meticulous mixing of metton, a fresh cheese, with milk, garlic, and a splash of white wine – because who says cheese can't have a little fun? Legend has it that this creamy concoction was a peasant's treasure, turning humble ingredients into a gourmet delight. So, whether you're slathering it on your morning toast or using it as a dip for your favorite veggies, Cancoillotte is sure to elevate your snack game to a whole new level of cheesy bliss!
Ingredients
- 250 g Metton
- 1 Teaspoon(s) Salt
- 150 g Milk
Steps
Cancoillotte Base
- Add 250 g of metton, 1 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Add 150 g of milk in the food processor bowl.
- Mix manual: 15:00min / 90°C / Speed 3.
Toasting the Bread
- Toast bread slices using a toaster or oven until golden brown
- Pour the content of the food processor bowl in a bowl.
- Arrange the toasted bread slices around the bowl
- Serve Immediately.
