Apple Speculoos Parfait using a Moulinex i-Companion
(5)
Preparation time
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Imagine a delightful dessert that captures the essence of autumn in every spoonful – the Caramel and Speculoos Apple Verrines! This charming concoction layers sweet, buttery caramel with the crisp tartness of fresh apples, all while being cozied up by the warm, spiced notes of speculoos cookies. Originating from the quaint bakeries of Belgium, speculoos are spiced shortcrust biscuits that have now charmed their way into desserts worldwide. Did you know that these cookies were traditionally baked to celebrate St. Nicholas’ Day? So, this dessert not only tantalizes your taste buds but also serves up a slice of history. Perfect for impressing guests or simply indulging in a sweet moment alone, these verrines are the epitome of comfort food wrapped in a chic presentation!
Ingredients
- 500 g Apple
- 20 g Butter
- 20 g Liquid honey
- 70 g Speculoos
- 250 g Mascarpone
- 200 g Whipping cream
- 30 g Icing sugar
Steps
Apple Compote
- Peel, cut into cubes, and add 500 g of apple in the food processor bowl.
- Add 20 g of butter, 20 g of liquid honey in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 1.
- Transfer the content of the food processor bowl by using the spatula in a bowl.
- Wash the food processor bowl.
- Chop, and add 50 g of speculoos in the bowl.
- Stir gently with a spatula
- Setaside the preparation content in a fridge let cool.
Mascarpone Cream
- Add 250 g of mascarpone, 200 g of whipping cream, 30 g of icing sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Assembly
- Transfer half the content of the food processor bowl in a glass.
- Transfer the content of the bowl by using a spoon on the glass.
- Transfer the content of the food processor bowl on the glass.
- Wash the food processor bowl.
- Add 20 g of speculoos in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl on the glass.
- Setaside the preparation content in the fridge during 30min.
- Serve Cold.
