Caramel Pork using a Moulinex i-Companion
ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta
(4.9)
Preparation time
54 min
Total time
58 min
Servings
4
Calories / Serving
563 Cals
Difficulty
Easy
Imagine the sweet and savory symphony that is caramel pork, where tender pieces of pork loin dance in a luscious caramelized onion and garlic sauce. This dish is a delightful nod to Asian cuisine, with its roots possibly tracing back to the bustling streets of Vietnam, where flavors are bold and sweet meets salty. The addition of honey and brown sugar creates a glaze that would make even the most stoic of taste buds sing with joy. So, grab your fork and get ready to experience a culinary love affair that will leave you craving more - just don't forget to keep a napkin handy for those sticky fingers!
Ingredients
- 1000 g Pork loin
- 1 g Pepper
- 30 g Olive oil
- 50 g Granulated sugar
- 60 g Salted soy sauce
- 30 g Honey
- 20 g Wine vinegar
- 2 Cloves of garlic
- 5 g Ginger
Steps
Pork
- Cut in pieces, and add 1000 g of pork loin in a bowl.
- Add 1 g of pepper in the bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Setaside the preparation content.
Caramel Sauce
- Add 30 g of olive oil, 50 g of granulated sugar in the food processor bowl.
- Mix manual: 6:00min / 120°C / Speed 1.
- Add 60 g of salted soy sauce, 30 g of honey, 20 g of wine vinegar in the food processor bowl.
- Mince, and add 2 cloves of garlic, 5 g of ginger in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 2.
Final Cooking
- Transfer the content of the preparation content in the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 1.
- Stir gently with the spatula during cooking to ensure the pork is evenly coated with the sauce.
- Serve Hot.
