Creamy Carrot, Apple, and Coconut Soup using a Cecotec
(4.8)
Preparation time
Total time
Servings
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Difficulty
Dive into a bowl of sunshine with this Carrot and Apple Cream Soup, where vibrant carrots and sweet apples join forces in a creamy embrace enhanced by the tropical touch of coconut milk. This delightful dish not only warms your heart but also tickles your taste buds with a hint of garlic, a sprinkle of cumin, and the golden glow of turmeric. Originating from the age-old practice of blending fruits and vegetables to create wholesome meals, this soup is a testament to the magic of culinary creativity. Fun fact: apples were once considered a symbol of temptation, but in this case, they tempt you to savor every spoonful of goodness! Perfect for cozy evenings or impressing guests with your cooking prowess, this soup is sure to become a staple in your kitchen repertoire.
Ingredients
- 300 g Carrot
- 200 g Apple
- 15 g Olive oil
- 1 Carrot
- 1 Apple
- 400 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 20 g Coconut milk
- 1 Pinch(es) Paprika
Steps
Carrot-Apple Base
- Add 300 g of carrot in a container.
- Add 200 g of apple in the container.
- Add 15 g of olive oil, 1 carrot, 1 apple in the food processor bowl.
- Mix manual: 8:00min / 120°C / Speed 1.
- Add 400 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
Creaming and Finishing
- Mix manual: 1:00min / 0°C / Speed 10. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
- Check the seasoning and adjust salt and pepper if needed.
- Transfer the content of the food processor bowl in a bowl.
- Add 20 g of coconut milk on the bowl.
- Sprinkle 1 pinch(es) of paprika on the bowl.
- Serve Hot.
