Curried Carrot and Turnip Soup using a Silvercrest Monsieur Cuisine
(5)
Preparation time
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Servings
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Difficulty
Dive into a warm bowl of bliss with our Carrot and Turnip Soup with Curry! This delightful dish marries the earthy sweetness of carrots and turnips with the exotic warmth of curry, creating a symphony of flavors that dance on your palate. Originating from the heart of culinary traditions that celebrate root vegetables, this soup not only comforts the body but also tickles the taste buds. Did you know that curry has been used in Indian cuisine for thousands of years and is renowned for its health benefits? So, each spoonful of this vibrant soup is not just a treat; it’s a health boost wrapped in a cozy hug! Top it off with a sprinkle of fresh herbs and nuts for that extra crunch, and you'll feel like a culinary superstar in your own kitchen!
Ingredients
- 300 g Carrot
- 300 g Turnip
- 1 Tablespoon(s) Curry
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 700 g Vegetable broth
- 1 Tablespoon(s) Fresh dill
- 20 g Crouton
Steps
Vegetable Prep
- Peel, cut in pieces, and add 300 g of carrot, 300 g of turnip in the food processor bowl.
Cooking
- Add 1 tablespoon(s) of curry, 1 pinch(es) of salt, 1 pinch(es) of pepper, 700 g of vegetable broth in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 1:00min / 0°C / Speed 10. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
Serving
- Transfer the content of the food processor bowl in a bowl.
- Chop, and add 1 tablespoon(s) of fresh dill on the bowl.
- Add 20 g of crouton on the bowl.
- Serve Hot.
