Carrot soup with ginger using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
34 min
Total time
37 min
Servings
4
Calories / Serving
65 Cals
Difficulty
Easy
Dive into a bowl of vibrant carrot soup with ginger, a delightful dish that marries the earthiness of sweet carrots and potatoes with the zing of fresh ginger! Originating from the kitchens of Eastern Europe, this soup is not just a feast for the eyes but also a warm hug for the soul. Did you know that ginger has been used for centuries not only for its flavor but also for its medicinal properties? With just a hint of basil pesto and a splash of lemon juice, every spoonful is a playful dance of flavors that will make your taste buds sing. So grab your aprons and let’s stir up some magic in the kitchen!
Ingredients
- 1 Leek
- 2 Cloves of garlic
- 1 Tablespoon(s) Ginger
- 2 Teaspoon(s) Olive oil
- 200 g Sweet potato
- 3 Carrots
- 500 g Water
- 0.50 Vegetable broths
- 1 Tablespoon(s) Basil pesto
- 1 Tablespoon(s) Lemon juice
- 0.25 Teaspoon(s) Pepper
- 0.25 Teaspoon(s) Salt
Steps
- Cut in pieces, and add 1 leek in the food processor bowl.
- Add 2 cloves of garlic in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
- Add 1 tablespoon(s) of ginger, 2 teaspoon(s) of olive oil in the food processor bowl.
- Mix manual: 3:00min / 90°C / Speed .
- Peel, and add 200 g of sweet potato in the food processor bowl.
- Cut in pieces, and add 3 carrots in the food processor bowl.
- Mix chop: 15sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
- Add 500 g of water, ½ vegetable broths in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed .
- Add 1 tablespoon(s) of basil pesto, 1 tablespoon(s) of lemon juice, ¼ teaspoon(s) of pepper, ¼ teaspoon(s) of salt in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 9.
- Transfer to a soup tureen and serve promptly.
