Egg-cellent Parmentier using a Magimix Cook Expert
(4.9)
Preparation time
Total time
Servings
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Dive into the delightful world of Casserole Eggs in Parmentier, a dish that combines the creamy comfort of potatoes with the elegance of baked eggs. Originating from the French countryside, this recipe is reminiscent of rustic family meals where every bite tells a story of warmth and togetherness. The golden crust of Gruyère cheese bubbling on top is a siren call for cheese lovers, while the hint of nutmeg adds a surprising twist that dances on your palate. Fun fact: 'Parmentier' refers to Antoine-Augustin Parmentier, a Frenchman who championed the potato as a staple food in the 18th century. So, as you savor this dish, you're not just enjoying a meal; you're partaking in a historical celebration of the humble potato, transformed into a gourmet experience!
Ingredients
- 50 g Ham
- 50 g Red pepper
- 100 g Whipping cream
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 10 g Fresh parsley
- 2 Eggs
- 50 g Gruyere
Steps
Creamy Base
- Add 50 g of ham, 50 g of red pepper in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Add 100 g of whipping cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 2.
- Chop, and add 10 g of fresh parsley in the food processor bowl.
- Mix manual: 2sec / 0°C / Speed 3.
Assembling the Parmentier
- Preheat the oven at 180°C.
- Transfer half the content of the food processor bowl in the ramekin.
- Transfer half the content of the food processor bowl in the ramekin.
- Create a small well in the center of each ramekin.
- Add 1 egg, 1 egg in the ramekin.
- Add 50 g of gruyere in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Sprinkle grated Gruyere evenly over the ramekins.
Baking
- Cook in the oven at 180°C during 10min.
- Bake until the cheese is melted and golden brown, and the egg whites are set but the yolks are still runny.
- Garnish with additional Fresh Parsley before serving.
- Serve Hot.
