Chocolate Charlotte using a Kenwood
CookEasy+, kCook, kCook Multi Smart
(4.8)
Preparation time
22 min
Total time
266 min
Servings
8
Calories / Serving
1155 Cals
Difficulty
Easy
Imagine a dessert that’s as delightful as a childhood dream and as indulgent as a cozy evening in. The Charlotte Kinder, a whimsical creation, combines layers of creamy mascarpone and clotted cream with the rich, nostalgic flavors of Kinder chocolate. Originating from the classic French charlotte, this dessert has taken a playful twist by incorporating beloved chocolate treats like Kinder Bueno and Schoko-Bons. Each spoonful is a delightful trip down memory lane, reminiscent of sneaking chocolates before dinner. Perfect for impressing guests or just treating yourself, this dessert is sure to bring a smile to anyone's face!
Ingredients
- 100 g Dark chocolate
- 80 g Butter
- 4 Eggs
- 80 g Granulated sugar
- 150 g Milk
- 50 g Milk chocolate
- 30 g Small chocolate egg
- 20 g Chocolate vermicelli
Steps
Chocolate Cream
- Separate the Egg yolks from the Egg whites of 4 eggs and put them in two bowls.
- Add 100 g of dark chocolate in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 80 g of butter, 4 eggs only the yellow, 80 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 4 eggs only white in the food processor bowl.
- Mix manual: 3:00min / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a bowl.
Soaking the biscuits
- Add 150 g of milk in a mixing bowl.
- Quickly dip each Spoon Biscuits into the Milk
- Arrange them vertically around the edge of a serving dish to form a circle
Final Assembly
- Transfer the content of the bowl in a preparation content.
- Spread evenly over the top
- Add 50 g of milk chocolate, 30 g of small chocolate egg, 20 g of chocolate vermicelli on the preparation content.
- Setaside the preparation content in a fridge during 4h .
- Serve Cold.
