Broccoli Chicken Gratin using a klarstein
Kitchen Hero, Food Circus, Grandprix
(5)
Preparation time
62 min
Total time
67 min
Servings
4
Calories / Serving
512 Cals
Difficulty
Easy
Dive into a creamy, dreamy Chicken and Broccoli Gratin that’s sure to make your taste buds tango! This dish, a delightful fusion of flavors, combines tender chicken cutlets with vibrant broccoli and a luscious coconut milk sauce, all topped with a golden crown of Emmental cheese. Did you know that gratin dishes date back to the 18th century in France, where they were originally a way to use up leftovers? This recipe takes that tradition and elevates it with a sprinkle of curry and garlic powder, giving it a modern twist. Perfect for impressing guests or simply indulging yourself, this gratin is comfort food at its finest – a warm hug on a plate!
Ingredients
- 500 g Broccoli
- 200 g Water
- 500 g Chicken breast
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 50 g Butter
- 50 g Flour
- 500 g Milk
- 50 g Grated gruyère
- 30 g Breadcrumb
Steps
Broccoli and Chicken
- Cut the broccoli into florets.
- Add 500 g of broccoli, 200 g of water in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Setaside the preparation content beside a bowl.
- Rinse the food processor bowl.
- Cut the chicken breasts into bite-sized pieces.
- Add 500 g of chicken breast, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1 in inverse.
- Transfer the content of the food processor bowl in the bowl.
- Setaside the preparation content beside the bowl.
Béchamel Sauce
- Rinse the food processor bowl.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 60°C / Speed 1.
- Add 50 g of flour in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 2.
- Add 500 g of milk gradually, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 4.
Assembly
- Preheat the oven at 180°C.
- In a gratin dish, arrange the broccoli and chicken evenly.
- Pour the content of the food processor bowl over the preparation content.
- Sprinkle 50 g of grated gruyère, 30 g of breadcrumb on the preparation content.
- Cook in the oven at 180°C.
- Serve Hot.
