Seafood Risotto with Squid Ink using a Thermomix
(4.9)
Preparation time
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Get ready for a culinary fiesta with this Chicken Sauté with Chorizo! This dish is a tantalizing medley of flavors, where tender chicken cutlets dance with the zesty kick of chorizo, while the aromatic garlic and fresh basil serenade your senses. Originating from the sun-soaked regions of Spain, where chorizo reigns supreme, this dish is a celebration of robust ingredients that come together in a harmonious blend. Fun fact: did you know that chorizo is often regarded as the 'soul' of many Spanish dishes? So, not only are you cooking, but you're also channeling a little bit of Spanish spirit into your kitchen. Perfect for impressing guests or simply treating yourself, this dish will have everyone saying '¡Olé!' at the dinner table!
Ingredients
- 30 g Olive oil
- 200 g Chicken breast
- 100 g Chorizo
- 50 g Green olive
- 300 g Risotto special rice
- 100 g White wine
- 4 g Squid ink
- 750 g Fish stock
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 50 g Grated parmesan cheese
- 30 g Butter
Steps
Sauté
- Add 30 g of olive oil in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 200 g of chicken breast in the food processor bowl.
- Sliced, and add 100 g of chorizo in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1 in inverse.
- Add 50 g of green olive in the food processor bowl.
- Mix manual: 1:00min / 120°C / Speed 1 in inverse.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content beside a container.
Risotto
- Wash the food processor bowl.
- Add 300 g of risotto special rice in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1 in inverse.
- Add 100 g of white wine, 4 g of squid ink in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 1 in inverse.
- Add 750 g of fish stock, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 18:00min / 100°C / Speed 1 in inverse.
Finalize
- Transfer the content of the bowl in the food processor bowl.
- Add 50 g of grated parmesan cheese, 30 g of butter in the food processor bowl.
- Mix manual: 2:00min / 90°C / Speed 1 in inverse.
- Serve Hot.
