Chicken tagine with candied onions, raisins and pistachios using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a Moroccan culinary adventure with this Chicken Tagine, a delightful symphony of flavors that marries tender chicken with the sweetness of candied onions and raisins, all brought to life by the crunch of pistachios. Originating from the traditional earthenware pot it's named after, this dish has been a staple in North African cuisine for centuries, often made to celebrate family gatherings and special occasions. Fun fact: the word 'tagine' refers not just to the dish but also to the cooking vessel, which helps to keep the ingredients moist and flavorful. So, gather your loved ones and let the aromatic spices transport you to a bustling Moroccan market, where every bite tells a story of heritage and warmth.
Ingredients
- 2 Tablespoon(s) Shelled pistachio
- 300 g Red onion
- 2 Tablespoon(s) Olive oil
- 40 g Honey
- 1200 g Chicken breast
- 1.5 Teaspoon(s) Salt
- 1 Tablespoon(s) Masala
- 1 Tablespoon(s) Caraway seed
- 100 g Grape
- 180 g Zucchini
- 230 g Water
- 220 g Canned chickpea
Steps
- Add 2 tablespoon(s) of shelled pistachio in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 4.
- Setaside the preparation content.
- Place the standard blade, 0.
- Cut in four, and add 300 g of red onion in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 1 tablespoon(s) of olive oil, 40 g of honey in the food processor bowl.
- Mix manual: 9:00min / 120°C / Speed in inverse.
- Cut in pieces, and add 600 g of chicken breast in a pan.
- Add 1 tablespoon(s) of olive oil, ½ teaspoon(s) of salt in the pan.
- Brown over low heat during 1min.
- Add 600 g of chicken breast, 1 tablespoon(s) of masala, 1 tablespoon(s) of caraway seed, 100 g of grape in the food processor bowl.
- Cut into cubes, and add 180 g of zucchini in the food processor bowl.
- Add 230 g of water, 1 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed in inverse.
- Add 220 g of canned chickpea in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed in inverse.
- Remove the chicken the food processor bowl by using a whip.
- Serve the tagine hot, sprinkled with crushed pistachios.
