Chilindron chicken using a Moulinex i-Companion
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Chilindron chicken is a vibrant dish hailing from the sun-soaked regions of Spain, where the warmth of the Mediterranean meets the zest of bold flavors. Imagine tender chicken drumsticks bathed in a luscious sauce made from roasted red and green peppers, garlic, and a splash of white wine that dances on your palate. The addition of Serrano ham brings a delightful umami kick, making every bite a fiesta of taste. The origins of this dish can be traced back to rustic Spanish kitchens, where families would gather around the table, sharing stories and laughter alongside their hearty meals. It's said that the secret to a great Chilindron is not just in the ingredients, but in the love and camaraderie that goes into its preparation. So grab your apron, channel your inner Spanish chef, and let the aromas transport you straight to a bustling tapas bar in Seville!
Ingredients
- 800 g Chicken thigh
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 30 g Olive oil
- 200 g Green bean
- 200 g Red pepper
- 150 g Carrot
- 150 g Button mushroom
- 200 g Tomato coulis
Steps
Chicken & Vegetables
- Add 800 g of chicken thigh in a bowl.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the bowl.
- Season the chicken thighs with salt and pepper.
- Pan fry the oven with an oil base.
- Setaside the plate on the plate.
- Wash the food processor bowl.
- Add 30 g of olive oil, 200 g of green bean in the food processor bowl.
- Sliced, and add 200 g of red pepper in the food processor bowl.
- Add 150 g of carrot in the food processor bowl.
- Cut in two, and add 150 g of button mushroom in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1 in inverse.
- Add 200 g of tomato coulis, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3 in inverse.
Final Steps
- Place the content of the plate on a preparation content.
- Mix manual: 20:00min / 100°C / Speed 1 in inverse.
- Ensure the chicken is cooked through.
- Serve Hot.
