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Home » Recipes » Thermomix » Chocoflan using a Thermomix

Chocoflan using a Thermomix

Name: Chocoflan using a Thermomix
Prep time: 70 min
Cook time: PTM
Total time: 317 min
Yield: 10 servings
Cuisine: ["Mexican"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.8)

Preparation time

70 min

Total time

317 min

Servings

Calories / Serving

462 Cals

Difficulty

Average

Chocoflan, the dessert that defies gravity and logic, is a delightful Mexican treat that marries the rich decadence of chocolate cake with the creamy smoothness of flan. Imagine a velvety layer of chocolate cake sitting proudly beneath a luscious custard, all capped off with a glossy caramel topping that could make even the most stoic dessert lover swoon. Legend has it that chocoflan was born from a daring baker's attempt to combine two beloved desserts into one, creating a magical transformation in the oven as the cake rises to the top while the flan sinks below. This culinary wonder not only tantalizes your taste buds but also serves as a delightful conversation starter at any gathering—just be prepared for your guests to ask for seconds, and maybe even thirds!

Open this Recipe in the KudoCook App

Ingredients

270 g Granulated sugar
395 g Unsweetened condensed milk
395 g Whole milk
6 Eggs
2 Teaspoon(s) Vanilla extract
120 g Flour t55
40 g Chocolate powder
1 Teaspoon(s) Baking soda
60 g Milk
40 g Olive oil
1 Teaspoon(s) Instant coffee
500 g Water

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Steps

Caramel Layer

Add 150 g of granulated sugar in the food processor bowl.
Mix manual: 8:00min / 120°C / Speed 2.
Pour the content of the food processor bowl in a baking dish.
Spread the caramel evenly in the baking dish.
Setaside the preparation content.

Flan Layer

Rinse the food processor bowl.
Add 395 g of unsweetened condensed milk, 395 g of whole milk, 4 eggs, 1 teaspoon(s) of vanilla extract in the food processor bowl.
Mix manual: 15:00min / 0°C / Speed 4.
Pour the content of the food processor bowl over the preparation content.

Chocolate Cake Layer

Rinse the food processor bowl.
Add 120 g of flour t55, 40 g of chocolate powder, 1 teaspoon(s) of baking soda, 120 g of granulated sugar in the food processor bowl.
Mix manual: 5:00min / 0°C / Speed 4.
Add 2 eggs, 60 g of milk, 40 g of olive oil, 1 teaspoon(s) of vanilla extract, 1 teaspoon(s) of instant coffee in the food processor bowl.
Mix manual: 1:00min / 0°C / Speed 4.
Pour the content of the food processor bowl over the preparation content.

Baking

Preheat the oven at 175°C.
Place the baking dish containing the chocoflan into a larger baking dish.
Add 500 g of water in the baking dish.
Pour hot Water into the larger dish to create a water bath, ensuring the water reaches about halfway up the sides of the chocoflan pan.
Cook in the oven at 175°C.
Bake in the preheated oven until a toothpick inserted into the cake layer comes out clean.
Setaside the preparation content let cool.
Setaside the preparation content in a fridge during 4h .

Unmolding

Run a thin knife or spatula around the edges of the baking dish to loosen the chocoflan.
Trun the content of the preparation content on a plate.
The caramel layer should now be on top, drizzling down the sides.
Serve Cold.