Chocolate and hazelnut tart with fresh berries using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
15 min
Total time
49 min
Servings
10
Calories / Serving
367 Cals
Difficulty
Easy
Indulge in the divine decadence of a chocolate and hazelnut tart that brings together the best of both worlds - rich dark chocolate and crunchy hazelnuts. Originating from the heart of French patisserie, this dessert is like a love letter to your taste buds, inviting fresh berries to the party for a burst of color and tanginess. Fun fact: hazelnuts have been a beloved ingredient since the ancient Romans, who believed they had magical properties! So, when you slice into this luscious tart, remember, you’re not just enjoying a dessert; you’re partaking in a delicious history that’s as rich as the chocolate itself.
Ingredients
- 40 g Hazelnut
- 180 g Dark chocolate
- 180 g Butter
- 4 Eggs
- 150 g Cristal sugar
- 35 g Flour
- 50 g Chocolate chip
Steps
- Preheat the oven at 180°C.
- Add 40 g of hazelnut in the food processor bowl.
- Cut in pieces, and add 180 g of dark chocolate in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 9.
- Cut into small pieces, and add 180 g of butter in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Place the whisk.
- Add 4 eggs, 150 g of cristal sugar in the food processor bowl.
- Mix manual: 5:10min / 0°C / Speed 3. Scrape the sides of the bowl with the spatula
- Remove the whisk.
- Add 35 g of flour in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Mix manual: 5sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Transfer the content of the preparation content in a standard mold to be buttered before.
- Add 50 g of chocolate chip on a preparation content.
- Cook in the oven at 170°C during 30min.
- Allow to cool completely in the mold before unmolding onto a serving plate. Serve cold.
