Chocolate and nut pudding using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
18 min
Total time
41 min
Servings
4
Calories / Serving
354 Cals
Difficulty
Easy
Indulge in a delightful journey with our Chocolate and Nut Pudding, a dessert that marries the rich decadence of dark chocolate with the satisfying crunch of nuts. Originating from the rustic kitchens of Europe, this pudding is like a warm hug on a chilly day—comforting and utterly irresistible. Each bite unveils a luscious symphony of flavors, where the smoothness of chocolate dances with the nutty undertones, creating a treat that even the most discerning palate would adore. Fun fact: chocolate was once considered so precious that it was used as currency in ancient civilizations! So, why not pay yourself with this indulgent creation and savor the sweetness of life?
Ingredients
- 50 g Nut
- 120 g Dark chocolate
- 40 g Granulated sugar
- 30 g Flour
- 3 Eggs
- 200 g Milk
Steps
- Preheat the oven at 180°C.
- Add 50 g of nut in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Setaside.
- Add 120 g of dark chocolate in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6.
- Add 40 g of granulated sugar, 30 g of flour, 3 eggs, 200 g of milk in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 5.
- Add the chopped nuts and mix well.
- Mix manual: 10sec / 0°C / Speed 3.
- Pour pour the mixture into 4 oven-safe ramekins.
- Cook in the oven during 20min.
- Let the puddings cool slightly before dusting them with powdered sugar and some chopped nuts.
- Serve hot or warm
