chocolate bars using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the delightful decadence of homemade chocolate bars, where the rich embrace of dark chocolate meets the nutty crunch of powdered almonds and the wholesome goodness of gluten-free oats. This recipe is not just a treat; it's a celebration of flavors and textures that dance on your palate. Originating from the ancient practice of combining nuts and chocolate for energy, these bars are perfect for a midday pick-me-up or a post-workout snack. The dash of grated coconut adds a tropical twist, while the hint of flower of salt elevates the sweetness into a symphony of taste. So, whether you're a chocoholic or just someone looking for a guilt-free indulgence, these bars are bound to satisfy your cravings and impress your friends!
Ingredients
- 100 g Powdered almond
- 100 g Dark chocolate
- 100 g Gluten-free rolled oat
- 100 g Honey
- 50 g Grated coconut
- 20 g Colza oil
- 0.25 Teaspoon(s) Flower of salt
Steps
- Preheat the oven at 160°C.
- Line a 35 cm loaf pan with parchment paper.
- Add 100 g of powdered almond in the food processor bowl.
- Cut in pieces, and add 100 g of dark chocolate in the food processor bowl.
- Mix manual: 4sec / 0°C / Speed 6.
- Add 100 g of gluten-free rolled oat, 100 g of honey, 50 g of grated coconut, 20 g of colza oil, ¼ teaspoon(s) of flower of salt in the food processor bowl.
- Mix chop: 10sec / 0°C / Speed 3.
- Distribute into the loaf pan, pressing down with the back of a wet spoon.
- Cook in the oven at 160°C during 25min.
- Remove, let cool for 30 minutes in the mold on a cooling rack, unmold, cut into 10 bars, and serve.
