Chocolate Chip Muffins using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.8)
Preparation time
17 min
Total time
40 min
Servings
12
Calories / Serving
385 Cals
Difficulty
Easy
These chocolate chip muffins are more than just a sweet treat; they're a delightful hug for your taste buds! Originating from the bustling kitchens of New England bakeries in the 1950s, these fluffy wonders are perfect for breakfast or a cheeky afternoon snack. Imagine waking up to the warm aroma of freshly baked muffins, the chocolate chips glistening like little jewels, ready to melt in your mouth with every bite. Fun fact: chocolate chip cookies were invented by Ruth Wakefield in the 1930s, but it didn't take long for bakers to transition that chocolatey goodness into muffin form. So, grab your apron and let’s bake some happiness into your day!
Ingredients
- 2 Eggs
- 120 g Granulated sugar
- 80 g Butter
- 120 g Milk
- 200 g Flour t55
- 2 Teaspoon(s) Baking powder
- 1 Pinch(es) Salt
- 100 g Chocolate chip
Steps
Preparation
- Preheat the oven at 180°C.
- Place muffin liners in a muffin tin
Dough Preparation
- Add 2 eggs, 120 g of granulated sugar in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Add 80 g of butter, 120 g of milk in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Add 200 g of flour t55, 2 teaspoon(s) of baking powder, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Add 100 g of chocolate chip in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 2 in inverse.
Baking
- Pour the content of the food processor bowl in a paper liner.
- Cook in the oven at 180°C during 20min.
- Check doneness with a toothpick
- Let the muffins cool in the tin for a few minutes
- Transfer the content of the paper liner in a strainer.
