Preparation time
65 min
Total time
68 min
Servings
1
Calories / Serving
935 Cals
Difficulty
Easy

Imagine a jar of Christmas cheer, packed to the brim with the flavors of the season! This delightful Christmas jam is a symphony of apples, pears, and a medley of dried fruits, all brought together with a zing of orange and a sprinkle of gingerbread spices. Originating from the age-old tradition of preserving fruits to enjoy during the cold winter months, this jam not only warms your toast but also your heart. Did you know that the practice of making jam dates back to ancient times when sugar was a luxury? Well, now you can channel your inner medieval chef and spread a little joy with every spoonful, making your breakfast a festive affair all year round!
Ingredients
- 1 Orange flavor
- 10 g Orange zest
- 1000 g Dried cranberry
- 2 Cinnamon sticks
- 600 g Granulated sugar
- 200 g Water
Steps
Fruit and Zest
- Wash, and add 1 orange flavor in a bowl.
- Add 5 g of orange zest in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 7.
- Add 500 g of dried cranberry in the food processor bowl.
Spice Infusion
- Add 2 cinnamon sticks, 300 g of granulated sugar, 100 g of water in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Remove the content of the food processor bowl in the bowl.
- Wash the food processor bowl.
- Add 500 g of dried cranberry, 5 g of orange zest in the food processor bowl.
Finishing the Jam
- Add 300 g of granulated sugar, 100 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2. Filler cap open
- Check the consistency.
- Mix manual: 5:00min / 100°C / Speed 2. Filler cap open
- Pour the content of the food processor bowl in an airtight jar.



